Mugnano Salami & Montecalvo Bread

salame mugnano affum + pane di montecalvo

The recipe of the Mugnano salami comes from the ancient pork butcher’s art of Campania. Put into natural casing, it has the shape of a large drop. The mixture, whose grain is medium-large, is thick and the slice is crimson red. The smell unveils light bois inviting notes, typical of the natural smoking process. The taste is captivating and full, delicately fat and spicy, with final savoury and mineral hints.
Sliced round and thin, it expresses itself at best in combination with the Montecalvo bread, whose typology can be found in homemade breads of the best bakeries of Italy.