Known all over the world, this salami has in its rice-type grinding its personal feature. The thin ground shows in the slice a number of little red and white stars, distributed evenly and united solidly. The fresh fragrance, inspired by the sweet almond, suggests the smells of the best ham, and a distinctive aromatic flavour. The taste is succulent and persistently delicate. The slice should be thin and the classic combination is the one with the “michetta”, for an inseparable pair.