Levonetto Curvo Salami & Biovetta

levonetto curvo + biovetta

This salami embodies a typical match of the ancient Italian butchers’ art tradition: the delicate and sweet taste of the North-Italian salamis and the specific horseshoe shape of the Middle-South Italian salamis and sausages.
The mixture is made up of low-fat and red meats, ground in medium grain and put into natural casing.
The fragrance of well cured meats with garlic and pepper is really clear-cut.
The hints at the brewer’s yeast and the grass is fulfilling. The taste is precise, long lasting and well balanced.
The slice has a thick mixture, it should be cut large and oblique, and it can be appreciated at best in combination with the “biovette”, a widely spread Italian bread.