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Tag directory: maturing minimum 13 months
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| maturing minimum 13 months |
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Products
Bone-out San Daniele ham prontafetta (cod.167),
Bone-out San Daniele ham prontafetta (cod.166),
Half San Daniele ham (cod.119),
Bone-out San Daniele ham pelatello (cod.118),
Bone-out tied San Daniele ham (cod.117),
Bone-out San Daniele ham (cod.116),
San Daniele ham (cod.115),
Bone-out tied Parma ham prontafetta (cod.163),
Bone-out Parma ham prontafetta (cod.162),
Bone-out Parma ham (cod.144),
Bone-out tied Parma ham (cod.143),
Bone-out Parma ham (cod.142),
Parma ham (cod.141),
Prosciutto crudo di Parma ( Parma ham) (cod.140),
Bone-out Parma ham pelatello (cod.138),
Half Parma ham (cod.137),
Bone - out tied San Giorgio (cod.136),
Half San Giorgio dry cured ham (cod.135),
Bone - out San Giorgio (cod.132),
San Giorgio matured dry cured ham (cod.130),
Parma Prosciutto (cod.395)
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