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Tag directory: bone-out
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| bone-out |
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Products
1/4 di prosciutto crudo di San Daniele (cod.739),
Bone-out San Daniele ham prontafetta (cod.167),
Half San Daniele ham (cod.119),
Bone-out San Daniele ham pelatello (cod.118),
Bone-out tied San Daniele ham (cod.117),
Bone-out San Daniele ham (cod.116),
Vacuum packed bone-out San Daniele ham (cod.114),
Bone-out San Daniele ham Contessa (cod.124),
Bone-out tied San Daniele ham Contessa (cod.113),
1/4 Prosciutto crudo di Parma (cod.741),
Bone-out tied Parma ham prontafetta (cod.163),
Bone-out Parma ham prontafetta (cod.162),
Bone-out Parma ham (cod.144),
Bone-out tied Parma ham (cod.143),
Bone-out Parma ham (cod.142),
Half Parma ham (cod.137),
Bone - out tied San Giorgio (cod.136),
Bone - out San Giorgio (cod.132),
prosciutto crudo stagionato San Giorgio disossato Prontafetta (cod.121),
Bone-out matured shoulder (cod.109),
Sapor Dolce disossato pelatello (cod.192),
1/4 Tre Laghi ham (cod.169),
Half Tre Laghi ham (cod.168),
Tre Laghi mattonella dry cured ham (cod.165),
Bone-out Tre Laghi ham (cod.157),
half Corona cooked ham with herbs (cod.708),
Bone-out Corona Praga cooked ham (cod.226),
Corona cooked ham with herbs (cod.208),
Corona cooked ham (cod.203),
Corona cooked ham (cod.202),
Bone-out Medaglia d'oro Praga cooked ham with shank (cod.222),
Bone-out Medaglia d'oro with shank (cod.221),
Gran Corona cooked ham with italian honey (cod.209),
Gran Corona cooked ham (cod.206),
Gran Corona cooked ham (cod.204),
Jolly Cooked Ham (cod.219),
Griottè Cooked Ham (cod.220),
"Paesana" cooked shoulder (cod.233),
Cooked ham "scelto" (cod.911),
piece of Porchetta on a skewer (cod.349),
Prosciutto di Parma Don Romeo disossato (cod.197),
(cod.743),
(cod.742),
Bone-out tied Parma ham Don Romeo (cod.148),
Prosciutto di Parma Don Romeo disossato Prontafetta (cod.147),
Bone-out Parma ham Riserva Don Romeo (cod.139)
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