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Tag directory
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| Tag directory |
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Abruzzo, Almonds, Alto Adige, Ancient tradition of Abruzzo, Appetising taste, Apples, Aromatic flavour, Aromatic meat, Artisan preparation, Available in packs
Beef meat, Bitter taste, Black pepper granules, Bone-out, Breast, Bresaola
Calabria, Campania, Candied fruit, Capers, Cappellotto, Cardboard packaging, Carolea, Central and Southern Italy, Characteristic taste, Chilli, Cinnamon, Cloves, Coarsely minced, Coarser mince, Colour dark brown, Cooked bain-marie, Cooked ham, Coppa, Cotechino, Country tradition in Mantua, Culatello , Culatta, Cylinder shape
Delicate flavour, Dense, District of Parma, Doesn't contain added polphosphates, Dried, Dry, Dry cured salumi, Dry-cured ham
Egg, Emilia Romagna, Enlarged shape at the base, Extra virgin olive oil
Fat, Fatty meat, Fennel seeds, Filone, Fine-grained mix, First-class flavour, Flat shape, Flavour spiced, Flavoured in brine, Flavoured with Mediterranean herbs, Flavoured with Provençal herbs, Flavoured with truffles, Fresh pasta, Fresh sausage, Fresh taste, Friuli Venezia Giulia, Front part of pig, Fruity aroma
Garlic, Garlicky taste, Gentile natural casing, Grana padano, Guanciale
Hard cheese, Hearty taste, Hot taste
Intense aroma, It does not contain gluten, It does not contain lactose, It doesn't contain lactose, It doesn't contain monosodium glutamate, Italian meat
Lambrusco, Lard, Lard, Large size, Laurel, Lazio, Lean , Lean meat, Lean mix, Lengthy maturation, Linen bag, Lombardia
Made from prosciutto meat, Mattonella, Matured salumi, Maturing 15 months, Maturing 4/5 months, Maturing minimum 10 months, Maturing minimum 11 months, Maturing minimum 12 months, Maturing minimum 12 months, Maturing minimum 13 months, Maturing minimum 14 months, Maturing minimum 20 months, Maturing minimum 7 months, Maturing over 22 months, Maturing upon request 18-20-24 months, Meat come from heavy pigs, Meat of pig, Meat processed immediately, Medium grain, Melting in one's mouth, Mild flavour, Mix texture firmed, Modena, Mortadella, Mostarda, Mustard
Natural casing, Natural casing, Natural flavours, Natural salting process, No garlic, Non-pressed, Non-smoked, Northern Italy, Nutmeg
Olives, Ottobratica, Oval shape
Packaging in a protective atmosphere, Packed in aluminium, Pancetta, Panettone, Paper sack-like packaging, Paprika, Parmigiano reggiano, PDO, Peeled, Pepper, Peppery flavour, PGI, Pigskin, Porchetta, Pork bone-in loin, Pork leg, Pre-cooked product, Pre-sliced product, Pressed between two bamboo sticks, Puglia
Raisins, Ready for being sliced, Red coloured, Reggio Calabria, Regular shape, Rice, Rich flavour, Risotto alla pilota, Roasted on the surface, Roasted product, Rosy red coloured, Rounded drop-like shape
Salami, Salt, Sausage, Sausage, Savoury flavour, Selected meat, Shank, Shank, Sicilia, Skinless, Skinned, Slow cooking, Slowly steamed, Small lentils, Small pigs, Small size, Small-sized , Smoked naturally, Smoked through a precise blend of mountain wood, Smoky flavour, Smooth taste, Sopressa, Southern italy, Sparerib, Special size, Speck, Spices, Sugar, Suitable ripening process, Sweet taste, Sweet-and-sour taste, Sweetened with honey, Synthetic casing
Tender, The label can be personalised with customer name., Tied by hand, Tied with twine, Tongue, Toscana, Triangular shaped, Trimmings, Tyrol
Unbria, Use in gastronomy
Vacuum packed, Veal meat, Veneto, Verona, Very aromatic salami, Vinegar
Washed, White and black peppercorns, Whole pistachios, Wine, With chopping , With lard, Wurstel
Zampone
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