- Difficulty: Bassa
For 30 toasts:
- 10 slices of Pugliese or Tuscan bread divided into three
For the toasts with the sausage:
- 100 g of Lucanica sausage
- 100 g of stracchino
- 1 spoon of minced rosemary
For the toasts with the lard:
- 10 slices of Castellucchio lard
- 100 g of prunes
- some sage leaves
For the finocchiona toasts:
- 10 slices of finocchiona
- 100 g of Tuscan pecorino in shavings
Toasts with the sausage:
Peal the sausage and crumble it with a fork, knead it in a bowl with the stracchino and rosemary.
Spread on the slices of bread and roast in the oven at 200° for 10/15 minutes.
Toasts with the lard:
Toast lightly the slices of bread in the oven at 180° for few minutes.
Mince the prunes with the sage until you obtain a cream. Spread it on the slices of bread and cover with a slice of lard.
Scatter the pecorino all over the slices of bread and grill rapidly just to let the cheese soften a little bit. Take them out of the oven and serve with a slice of Finocchiona.
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