Crispy White Asparagus of Terlano with Filone Affumicato Levoni

Scrape off the asparagus in order to eliminate the outer and stiff parts. Put them together in a bundle tied up with a twine and boil them in salted water for 8-10 minutes, until they will be cooked but still crisp. Drain them and let them cool down and dry. Unroll the puff pastry, smooth […]


Carpaccio of Culatta Levoni with winter vegetables

Clean and wash the vegetables, divide the broccoli into pieces, the fennel into wedges and the pumpkin into thin slices. In a pot boil the salted water and stew for few minutes the vegetables, starting from the celeriac, then the fennel, the pumpkin and finally the broccoli. Then drain the vegetables and cool them down […]


Bowl of Praga ham

Put the diced Praga ham and 3 spoons of cognac in the mixer bowl, mix them and add the butter in pieces until you obtain a smooth and homogeneous mixture. Add and mix delicately the whipped cream. Pour the mixture in a bowl and let it harden up for few hours in the fridge. Serve […]


Stuffed Belgian endive with Mortadella Bologna Igp Oro

Flash-fry the endive in boiling and lightly salted water, along with the lemon juice for about 1 minute. Divide the two tufts and dig the inner parts, shaping a cavity. In a pan, brown the shallot with some oil, add the minced remaining of the endive and cook for a few minutes, simmer with white […]


Focaccia bread with peas and ungherese salami

Mince the spring onion and make it brown in few oil, add the peas and cook them with some water or vegetable broth. Finally, put salt and pepper. In a bowl whip the eggs with the pecorino and add the sifted flour and the yeast: blend all together, add oil, milk, the peas with their […]


Mortadella pudding with artichokes and crisp bread

In a bowl, put together the chopped mortadella, the eggs and the yolks, the cream, salt, pepper and mix them all with a hand mixer until you obtain a cream. Grease 6 little moulds and fill them with the mixture of mortadella, put them in the oven and bake them in bain-marie at 130° for […]


Cheese muffins

In a bowl, mix the flour with eggs, the molten butter, grana, yeast and a bit of salt. Work out briefly with a wooden spoon until you will obtain a soft pastry. Butter and cover in flour 6 muffin moulds, fill them with the mixture and bake at 180° for about 30 minutes. Take the […]


The toast-trio

Toasts with the sausage: Peal the sausage and crumble it with a fork, knead it in a bowl with the stracchino and rosemary. Spread on the slices of bread and roast in the oven at 200° for 10/15 minutes. Toasts with the lard: Toast lightly the slices of bread in the oven at 180° for […]