Carbonara spaghetti with Levoni smoked Guanciale

  • Preparation:
  • Difficulty: Media

  • 350 g of spaghetti
  • 150 g of smoked Levoni Guanciale
  • 100 g of Pecorino cheese
  • 4 yolks + 1 egg
  • pepper and salt

Put a pot filled with water on the stove, and when it boils salt it lightly, because the dressing is already really sapid on its own since it is made with Guanciale and pecorino.
In the meantime, cut the Guanciale in dices or stripes, put it in a non-stick pan and, without adding oil, let it on the flame until the fat becomes transparent and lightly crisp.
Take it off the stove and let it cool down.
Whip the eggs with the help of a whisk, and then add the pecorino and ground pepper.
Drain the pasta and put it in the bowl, toss it with the prepared sauce.

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