Small Carbonara souffle’

  • Preparation:
  • Difficulty: Media
Small Carbonara souffle’


For 12 portions:

  • 3 eggs + 2 yolks
  • 90 g of diced smoked bacon
  • 50 g of grated pecorino
  • 1 red onion
  • extra virgin olive oil
  • salt and pepper

Fry the minced onion with some oil and the diced bacon, until the latter becomes crisp and the onion transparent. Finally, put a little bit of salt.
Beat the 2 eggs in a small bowl together with the pecorino, a bit of salt and a handful of pepper.
Put 12 paper cups in as many moulds and distribute the dough, stuff with the onion and bacon and put in the oven at 180° for about 15/20 minutes .
Let the soufflé cool down a bit before serving.

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