- Difficulty: Bassa
- 1 piadina
- 1 medium boiled potato
- 2 boiled carrots
- 50 g of Emmental cheese
- 1 tablespoon of grated Parmesan cheese
- 4 slices of cooked ham sliced thin
As always prepare the ingredients on the table, ask your helper to take care of the cooking of the vegetables and once cold chop them, but be really careful … if you don’t feel experienced enough use a plastic knife. Put potatoes in a bowl with half diced emmental cheese and half Parmesan cheese. Flavour it up with a good pinch of salt and mix well with a spoon. In another bowl mix the carrots with the remaining cheese and a pinch of salt. Divide the piadina in six segments: to do so you must first divide it in two and then each half into three. Put the first segment in the middle of a tinfoil, stuff it with half of the mixture of potatoes and a slice of ham, cover with the 2nd slice; put half of the carrots and another slice of ham, then cover with the third piece of flat bread. Pack everything down in the tinfoil and continue similarly with the second patty. Arrange the two patties on a baking sheet and ask your helper to put them in the oven at 180° for 10-15 minutes. Once cooked, ask your helper to remove them from the oven and wait ten minutes before opening the packages and find out how good these triple wraps are.
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