Pantelleria capers in sea salt, Selezione Levoni




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Pantelleria capers in sea salt
The caper plant is typical of the Mediterranean flora. It is a perennial plant with shiny and fleshy leaves; it has white flowers with large petals. The caper is none other than the unopened bud, which is picked within five days of its appearance. These buds are small, compact and green with a pleasantly bitter and slightly piquant taste. “Selezione Levoni” capperi di Pantelleria are preserved in salt.


Pantelleria capers in sea salt - Pantelleria cappers in sea salt - 5 mm
Pantelleria cappers in sea salt - 5 mm
Cod: 701
Weight: 500 g fixed weight
     


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