Tre Laghi matured dry cured ham, Dry-cured ham
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Tre Laghi matured dry cured ham, Dry-cured ham shop, Tre Laghi matured dry cured ham sale
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Dry-cured ham
> Tre Laghi matured dry cured ham
Tre Laghi matured dry cured ham
Pressed prosciutto matured for at least 10 months from selected pork legs of small pigs. Also available in sizes for use in gastronomy. Mild and delicate flavour.
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it does not contain gluten and lactose
Bone-out Tre Laghi ham
Cod: 157
Maturing: minimum 10 months
Weight: 6 kg
Notes: vacuum packed
Half Tre Laghi ham
Cod: 168
Maturing: minimum 10 months
Weight: 3 kg
Notes: vacuum packed
1/4 Tre Laghi ham
Cod: 169
Maturing: minimum 10 months
Weight: 1 kg
Notes: vacuum packed
Tre Laghi mattonella dry cured ham
Cod: 165
Maturing: minimum 10 months
Weight: 4 kg
Notes: vacuum packed
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