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Coscia stagionata Sapor Dolce, Dry-cured ham shop, Coscia stagionata Sapor Dolce sale
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| Coscia stagionata Sapor Dolce |
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It is made from accurately selected lean pork legs. During processing, the pork leg is deboned by removing the femur bone (but not the hip bone), it is cut open and then covered with salt. Maturation lasts at least 7-8 months. The smearing process is very important because the skinned portion of the leg must be protected with care. Mild and delicate flavour.
. it does not contain gluten and lactose
Flavour: Mild
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Sapor Dolce |
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Cod: 193
Maturing: minimum 7 months
Weight: 6/7 kg
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