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Paisanella, Salami shop, Paisanella sale
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| Paisanella |
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The recipe for this salami was created by Levoni in the 50s, specifically for Sicily. Since then, Paisanella has been adopted by the Sicilians as a traditional salami and over the years there have been several attempts to imitate it.
It is a large-sized salami, with a coarse knife-cut grain, a mild and delicate flavour and a tender texture.
. it does not contain gluten and lactose
Flavour: Mild
Area: Sicily
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Half Paisanella |
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Cod: 778
Weight: 2 kg
Slice: Ø 10 cm
Casing: natural
Grain: coarse
Notes: vacuum packed
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Paisanella |
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Cod: 78
Weight: 3/4 kg
Slice: Ø 10 cm
Casing: natural
Grain: coarse
Notes: tied by hand
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