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Capocollo napoletano, Coppa and Capocollo shop, Capocollo napoletano sale
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| Capocollo napoletano |
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Levoni Capocollo is made from neck muscles, which are salted, flavoured with spices, such as chilli pepper and paprika, then accurately massaged. Enveloped in natural casing, it is then tied by hand using a thick twine and pressed between two bamboo sticks. Its texture is tender, its flavour is tasty and spicy with a light natural smoking.
It does not contain gluten and lactose.
Flavour: Hot
Area: Campania
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Capocollo napoletano |
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Cod: 104
Maturing: minimum 2 months
Weight: 1.7 kg
Casing: natural
Notes: tied by hand
Characteristics: pressed between two bamboo sticks
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