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Ungherese, Salami shop, Ungherese sale
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Created in 1911 by the founder Ezechiello Levoni and awarded the gold medal at the 1913 London International Exhibition. The rigorously finely minced mix is enriched with mild paprika. The ancient method of natural smoking gives it an unrivalled taste.
. it does not contain gluten and lactose
Flavour: Smoked
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Ungherese |
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Cod: 39
Weight: 3.5 kg
Slice: Ø 10 cm
Casing: synthetic
Grain: fine
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Ungherese |
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Cod: 40
Weight: 1.2 kg
Slice: Ø 7 cm
Casing: synthetic
Grain: fine
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