Salami
Salami, in its characteristic diversities, is the best representative of Italy's regional gastronomic culture. |
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Coppa and Capocollo
Coppa is a dry-cured deli meat product typical of northern Italy, which is prepared using pork neck muscles. |
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Filettuccio and Lombetto
Filettuccio, Lombetto, Carrè and Filone are all extremely lean deli meat products made from pork loin. They are enriched with spices and natural flavourings. The raw material for these products is pork meat from pigs bred in Italy. |
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Bresaole
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Culatello Culatta e spalla cruda stagionata
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Speck
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Dry-cured ham
Dry-cured hams matured according to the experience and tradition of this great company, enriched generation after generation by the passion for making deli meat products. |
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Lardo
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Pancetta
To obtain prime quality pancetta and thick, firm lard, Levoni accurately selects
the raw materials. |
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Roast meet
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Cooked ham
Levoni cooked hams are made exclusively from the best pork legs, which are deboned in such way that the muscle mass and the organoleptic features of meat are left intact. |
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Mortadella
Mortadella is one of the most popular and ancient deli meats of Italy's gastronomic tradition. It is a cooked sausage made from pure pork and diced white pork jowl. |
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Würstel
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Salsicce
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Pre-cooked
Levoni offers a wide selection of "Speciality products": traditional pork products, such as cotechino and zampone, sausages and salamelle, frankfurters and ciccioli and beef products, such as Bresaola della Valtellina, cooked tongue and rump. |
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Pork specialties
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Beef specialties
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Pre-sliced products
The quality of Salumi packed in a protective atmosphere keeps taste and fragrance as if products "have just been sliced" |
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Selezione Levoni
Levoni has carefully selected high quality typical products and has gathered them all under the name "Selezione Levoni". |
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