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Prosciutto di Parma Don Romeo made in Italy
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Cod: 742
Notes: vacuum packed
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 meat of pig, italian meat, meat come from heavy pigs, selected meat, vacuum packed, bone-out, Emilia Romagna, delicate flavour, mild flavour, it does not contain gluten, it does not contain lactose, Northern Italy, dry-cured ham, district of Parma, salt, dry cured salumi, matured salumi, maturing minimum 20 months
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« Prosciutto di Parma disossato legato |
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COLLI DI LUNI DOC VERMENTINO |
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