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Bone-out matured shoulder, Matured shoulder made in Italy
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Bone-out matured shoulder
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Cod: 109
Maturing: minimum 12 months
Weight: 4/5 kg
Notes: vacuum packed
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 meat of pig, italian meat, selected meat, vacuum packed, bone-out, delicate flavour, mild flavour, it does not contain gluten, it does not contain lactose, Northern Italy, front part of pig, salt, dry cured salumi, matured salumi, maturing minimum 12 months
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| Matured shoulder »
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