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Prosciutto crudo di Parma ( Parma ham), PDO Parma ham made in Italy
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Prosciutto crudo di Parma ( Parma ham)
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Cod: 140
Maturing: minimum 13 months (upon request 16 months)
Weight: 9.5/10.5 kg
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 meat of pig, italian meat, meat come from heavy pigs, selected meat, pork leg, Emilia Romagna, delicate flavour, mild flavour, it does not contain gluten, it does not contain lactose, Northern Italy, dry-cured ham, district of Parma, salt, dry cured salumi, matured salumi, maturing minimum 13 months
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