headquarters, levoni, italian ham factory, dressed pork factory Italy

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italian salumi, dry-cured hams, San Daniele ham, Parma dry-cured ham, dressed pork production plants, dry-cured ham from Parma Italy, San Daniele ham, Headquarters, levoni, italian ham factory, dressed pork factory Italy

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	Levoni

	Headquarters \| Who we are \| Our history \| The group \| Mission \| Certifications \| Levoni in the world \| La Bottega di Levoni

Production Centers

HEADQUARTERS - Castellucchio (Mantova)
Via Matteotti, 23 - 46014
[ see map ]

GPS coordinates:
- TomTom Navigator and similar: Lat= 45.14747 N - Lon= 10.64716 E
- Garmin, eTrex and similar: Lat= 45° 8',8482 N - Lon= 10° 38',8296 E

Production plants

HEADQUARTERS - Castellucchio (Mantova)
Via Matteotti, 23 - 46014
[ see map ]
8,000 - tons of deli meat produced annually, 45,000 - square metres, 350 - employees

Mec Carni abbatoir - Marcaria (Mantova)
Via P.M. Virgilio, 22 - 46010
[ see map ]
500,000 - pigs slaughtered every year, 65,000 - square metres, 190 - employees

HAM FACTORY - San Daniele del Friuli (Udine)
Via Aonedis, 15 - 33038
[ see map ]
100,000 - dry-cured hams matured every year, 10,000 - square metres

HAM FACTORY - Lesignano De' Bagni (Parma)
Via Cavo, 22 - frazione San Michele Cavana - 43037
[ see map ]
100,000 - dry-cured hams matured every year, 10,000 - square metres

Levoni headquarters in Mantua	Levoni headquarters in Mantua	Levoni vehicles	Levoni company in Mantua	Levoni in Mantua	Levoni establishments

dry-cured ham	Levoni ham factory	hams	processing of dry-cured hams	preparation of dry-cured hams	processing of dry-cured hams

preparation of dry-cured hams	pig cuts	Mec Carni abbatoir	production sites	processing steps of dry-cured hams	maturation of dry-cured hams

matured dry-cured hams	San Daniele dry-cured ham	Levoni production

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