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italian salumi, dry-cured hams, San Daniele ham, Parma dry-cured ham, dressed pork production plants, dry-cured ham from Parma Italy, San Daniele ham, Headquarters, levoni, italian ham factory, dressed pork factory Italy
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HEADQUARTERS - Castellucchio (Mantova)
Via Matteotti, 23 - 46014
[ see map ]
GPS coordinates:
- TomTom Navigator and similar: Lat= 45.14747 N - Lon= 10.64716 E
- Garmin, eTrex and similar: Lat= 45° 8',8482 N - Lon= 10° 38',8296 E |
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HEADQUARTERS - Castellucchio (Mantova)
Via Matteotti, 23 - 46014
[ see map ]
8,000 - tons of deli meat produced annually, 45,000 - square metres, 350 - employees |
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Mec Carni abbatoir - Marcaria (Mantova)
Via P.M. Virgilio, 22 - 46010
[ see map ]
500,000 - pigs slaughtered every year, 65,000 - square metres, 190 - employees |
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HAM FACTORY - San Daniele del Friuli (Udine)
Via Aonedis, 15 - 33038
[ see map ]
100,000 - dry-cured hams matured every year, 10,000 - square metres |
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HAM FACTORY - Lesignano De' Bagni (Parma)
Via Cavo, 22 - frazione San Michele Cavana - 43037
[ see map ]
100,000 - dry-cured hams matured every year, 10,000 - square metres |
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SUISÌ - Mezzago (Milano)
Via Don Minzoni, 53 - 20050
[ see map ] |
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La Bottega di Levoni - Castellucchio (Mn)
Piazza Caduti di Nassyria, 1/ 2 - 46014
[ see map ] |
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