|
lambrusco di sorbara doc red wines food and wine matching, lambrusco di sorbara doc a perfect accompaniment to italian charcuterie and pork/beef specialities
|
|
|
|
|
| Lambrusco di Sorbara Doc |
|
|
Lambrusco di Sorbara Doc
This wine, decidedly grease-cutting, exalts the Po valley tradition, adding vivacity with its sparklingly joyful blend of fresh, vinous flavours and notes of blackcurrant and violet.
This wine makes a good pairing with Salami Mantovano del Po.
Fairly coarse-cut salami with a precise but at the same time delicate, mild, and highly perfumed flavour, with decisive hints of red wine.
It also makes an interesting pairing with Ciccioli Mantovani.
Ciccioli Mantovani (pork cracklings) are a typical by-product from processing pork meat in the countryside near Mantua. Pancetta trimmings are cut into small pieces and allowed to cook slowly in copper cauldrons. Once they have cooled and been pressed, they take on a crispy texture with a golden colour. They are extremely savoury and fanciful and are eaten as a starter or aperitif.
|
|
We suggest the combination with:
We suggest the combination with:
|
|
|
 |
|
|
del Po |
|
Cod: 13
Weight: 800 g
Slice: Ø 6 cm
Casing: natural
Notes: tied by hand
Characteristics: Leaner version, with a coarser mince, a more delicate flavour and a scent of wine. It does not contain garlic.
|
|
|
|
|
|
|
|
 |
|
|
del Po |
|
Cod: 26
Weight: 500 g
Slice: Ø 5 cm
Casing: natural
Notes: tied by hand
Characteristics: Leaner version, with a coarser mince, a more delicate flavour and a scent of wine. It does not contain garlic.
|
|
|
|
|
|
|
|
 |
|
|
del Po |
|
Cod: 28
Weight: 2.5 kg
Slice: Ø 9 cm
Casing: natural
Notes: tied by hand
Characteristics: Leaner version, with a coarser mince, a more delicate flavour and a scent of wine. It does not contain garlic.
|
|
|
|
|
|
|
|
|
|
