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Big events at Levoni stand for Cibus 2010 May 03 2010
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| Big events at Levoni stand for Cibus 2010 |
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Big events at Levoni stand for Cibus 2010 , May 03 2010
Levoni will be present at Cibus 2010 with a new stand. For creativity and peculiarity Levoni will appear with a new and innovative look that has been showing at the same time the roots and tradition of the company in the world of the Italian Salumi since 1911. A fine red line between passion and innovation, industry and craft.
The new stand has been created thanks to the cooperation with Wagner Associates.
Programme of the events at Levoni stand Hall 5 - A016.
MONDAY 10
Tasting of salame Magnum 1500 Corallina- Abruzzese - Felino
H. 12.00 and 13.30 Paolo Parisi presents some of his most famous recipes (participation by invitation only):
Raviolo di lardo
Finocchiona
Panino alla Mortadella
Carbonara
Spuma d’uovo con Aceto Balsamico
Vino Lambrusco Mantovano DOC Selezione Levoni
The Salumi of “cinta senese” are exclusively produced by Levoni for Paolo Parisi
www.paoloparisi.it
TUESDAY 11
Tasting of Prosciutto Praga with bone
Tasting of salame Magnum 1500 Corallina- Abruzzese – Felino
H.11 -12 guided tasting of wines Tenuta San Giorgio, Tenuta L’Illuminata and Tenuta Donna Olimpia 1898, distributed by the Azienda Philarmonica, coupled with a selection of Levoni products.
H. 15-16 course “Deli meat products tasting techniques” by Dott.ssa Alessandra Scansani.
Tasting products:
Salame mantovano Vecchia Osteria Medaglia d’Oro Levoni
Coppa Medaglia d’Oro Levoni
WEDNESDAY 12
Tasting of Prosciutto crudo Gran San Giorgio
H. 10,30-11,30 guided tasting of the Extra Vergin olive oil Selezione Levoni, by Dott. Maurizio Pescari
H. 11,30 -12,30 guided tasting of wines Tenuta San Giorgio, Tenuta L’Illuminata and Tenuta Donna Olimpia 1898, distributed by the Azienda Philarmonica, coupled with a selection of Levoni products.
H. 15-16 course “Deli meat products tasting techniques” by Dott.ssa Alessandra Scansani.
Tasting products: Salame Ungherese Medaglia d’Oro, Mortadella Medaglia d’Oro
THURSDAY 13
Tasting of salame Magnum 1500 Corallina- Abruzzese – Felino
H. 11 -12 guided tasting of wines Tenuta San Giorgio, Tenuta L’Illuminata and Tenuta Donna Olimpia 1898, distributed by the Azienda Philarmonica, coupled with a selection of Levoni products.
H. 15-16 course “Deli meat products tasting techniques” by Dott.ssa Alessandra Scansani.
Tasting products: Salame mantovano Vecchia Osteria Medaglia d’Oro Levoni, Mortadella Medaglia d’Oro.
To attend the tasting courses an early enrolment at the stand is required.
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Wagner Associates for Levoni spa
Only somebody who has deep roots can look at the future.
Levoni has chosen Wagner Associates, a prestigious design studio, to be present at Cibus 2010
and the planning genesis is on the border line that brings passion to merge with the best contemporaneity, in the conviction that high quality is not only for some, but justified desire of many.
The greatness of today is the result of the pragmatism as ever, of the research without marks of discontinuity, an underlying theme never interrupted, where transformation is ability to rule new alimentary styles .
The Levoni presence at Cibus 2010 marks the capacity to see further without losing any of the peculiarity that has typified its nature during its hundred years of history.
The glance opens to new processes, where high gastronomy is the answer to the request of quality of the market, make it through shapes, substance and contents able to underline its force. The place of its presentation is lived in by lively and ancient materials able to make themselves contaminated by innovative lines of design, by expressions of an absolutely fashionable language.
The story filed down in “bookshops” that present prestigious titles, full of scents, of tastings, of words, among spices, images, wines, evocations telling of wised equilibriums.
Wisdom is a sharable element, is a duty to perform, Levoni’s space states. And it is with this spirit that it curls up to welcome and simultaneously creates see-through effects able to not exclude. Everything is visible as everything can and must be seen so that the combination of business and conviviality is also expressed placing the kitchen behind an opaline wall revealing the soul of the company, its performances and skill.
And from far away is possible to find the road signposted with a totem that become home of the brand, four sides, one cube, one world; declaration of pride, of belonging to give answers and find new charmed challenges.
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