|
Paolo Parisi November 12 2007
|
|
|
|
|
| Paolo Parisi |
|
|
Paolo Parisi, November 12 2007
Paolo Parisi may not be a celebrity but he is recognised by gastronomes and leading chefs, in Italy and beyond, as a true hero of Italian food. Like ourselves, his standards are uncompromising.
As you can see on his own website (www.paoloparisi.it) Paolo's reputation is rooted in his role as saviour of the rare and threatened Cinta Senese breed of pig in Italy. |
|
|
|
|
|
|
This breed is raised only in the wild for a distinctive, high grade of meat which is very difficult to work with but, once mastered, produces a unique flavour. Those fortunate few who have tasted salame or prosciutto from Paolo Parisi's own Cinta Senese swear it is amongst the finest in the world. |
|
|
|
|
|
|
At Levoni, we are very proud that Paolo Parisi has chosen to work with us on his personal mission, in producing his world famous Cinta Senese salumi. Indeed, we are proud to be associated with anyone this committed to defending and promoting the uniqueness of true Italian food, here in Italy and throughout the world. Together, our standards will remain uncompromising. |
|
|
|
|
|
|
|
|
|
|
|
|
|
