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Jamie Oliver, Paul Bocuse, Paolo Parisi, Vittorio Beltramelli, Testimonials
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Jamie Oliver
Jamie Oliver is today one of Britain’s most famous chefs, who is not only busy with his restaurants, but also with projects for educating people in healthy eating.
From childhood Jamie Oliver has always been involved with restaurants since his father managed a restaurant pub where Jamie grew up and developed his love for cooking. He began his career as a chef and worked as head pastry cook in the famous Neal Street Restaurant of Chef Carluccio. |
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Paul Bocuse
Chef Paul Bocuse, extraordinary French chef and teacher of some of the world’s greatest chefs, loves Levoni deli meats and especially the Mortadella.
Paul Bocuse, together with a group of other French chefs, created the Nouvelle Cuisine phenomenon. |
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Paolo Parisi
Paolo Parisi, as he himself maintains, creates good things. “Delights for the palate which other people can play in the kitchen with to invent new flavours using a raw material that is as old as the hills, yet unprecedented”.
He defines himself as, “a father, a breeder, someone who likes good things and who is not ready to make compromises on this”. |
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Vittorio Beltramelli
In the centre of Paris, near the Louvre Museum and Place Vendome, there is “Il Cortile”, a restaurant with an unashamedly Italian soul inside the elegant Hotel Castille. Mentioned as one of the best Italian restaurants in Paris, his new chef, Vittorio Beltramelli, immediately introduced an Italian touch of creativity and inventiveness to the Castille cuisine. |
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