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Felino, Flavouring, Glossary
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| Glossary |
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Felino
Municipality in the province of Parma, known for the production of typical Salame di Felino IGP, which is one of Italy’s most popular salamis. It is made with lean and fat meat, salt, peppercorns and, in some cases, a little white wine and garlic. It has a firm texture, a bright red colour and a mild taste. |
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Flavouring
Addition of spices, aromatic herbs and other natural flavourings. Originally used to improve meat preservation, flavouring is now mainly aimed at conveying specific aromas to the raw material. |
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