Glossary salamis typical italian food products

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	Allergens Substances that cause an allergic reaction of varying kinds in predisposed subjects. Allergens are joined by those foods that may cause food intolerance.
	Baffe Pork legs prepared for producing Speck; they are deboned, cut into large sections and trimmed to remove rind and excess fat. The word ‘baffa’ is also used to identify pieces of lard, pancetta or other foods.
	Binding Operation that consists in binding a deli meat with appropriate food-grade string. Binding is done by hand, following traditional methods, or mechanically. Levoni deli meats are bound by hand.

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