Ungherese

Salami Ungherese


WEIGHT
3,50 kg - 1,7 kg - 1,2 kg
FORMAT
Whole, Whole v.p. and half v.p.
TASTE
Mild and delicate
WRAPPING
Artificial
GRAIN
Fine
NOTES
Since 1913 naturally smoked with wood from Trentino
From pigs born and bred in Italy
Gluten and lactose free
The format 1.2kg is not tied

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The Recipe
focaccia_con_piselli

Focaccia bread with peas and ungherese salami

Mince the spring onion and make it brown in few oil, add the peas and cook them with some water or vegetable broth. Finally, put salt and pepper. In a bowl whip the eggs with the pecorino and add the sifted flour and the yeast: blend all together, add oil, milk, the peas with their […]

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