Napoli

Salami Regional specialties of the South


WEIGHT
1 kg - 500 g
FORMAT
Whole, Whole v.p. and half v.p.
TASTE
Mild and delicate
WRAPPING
Natural
GRAIN
Coarse
NOTES
Delicate natural smoking
Tied by hand with twine
From pigs born and bred in Italy
Gluten and lactose free

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The Wine

Fiano di Avellino Docg

Wine of good structure and refinement, it presents notes of toasted hazelnuts, much tastiness and just a trace of spiciness.

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The Wine

Sannio Doc Piedirosso

While still young, this wine enhances the delicate smoking of the salami making itself persuasive by its persistent refinement; hints of thyme and officinal plants, and a delicately tannic end note.

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