Toscano

Salami Regional specialties of the Center


WEIGHT
3,50 kg - 1,7 kg
FORMAT
Whole, Whole v.p. and half v.p.
TASTE
Complex. Among the ingredients, pepper and garlic.
WRAPPING
Natural
GRAIN
Fine grain with lardons
NOTES
Tied by hand with twine
From pigs born and bred in Italy
Gluten and lactose free

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The Wine

Toscana Igt Rosato

Often made from Canaiolo grapes, this is a wine capable of smoothing over its spicy essences; composed on floral perfumes, it bestows a savoury after-taste.

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The Wine

Morellino di Scansano Docg

Grapes of Sangiovese, Ciliegiolo, Colorino, black Malvasia and occasionally international vines, make the versions vinified in steel an invaluable accompaniment due to the vinous, intense perfume and dry savoury taste.

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