Finocchiona

Salami Regional specialties of the Center


WEIGHT
4 kg - 2 kg
FORMAT
Whole, Whole v.p. and half v.p.
TASTE
complex flavour, with fennel seeds
WRAPPING
Natural
GRAIN
Medium
NOTES
Tied by hand with twine
From pigs born and bred in Italy
Gluten and lactose free

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The Recipe
Crema_di_chianti

Chianti cream with finocchiona sausage meatballs

Simmer the Chianti to reduce it by half. Meanwhile chop the onion, dice the potatoes and chop the celery, put the onion in a saucepan and brown it with a little oil, then add the potatoes and celery, then season and cover with broth. Cook on a gentle boil for about 20 minutes, then pass […]

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The Wine

Vernaccia di San Gimignano Docg

Delicate in its fruity, floral hints, this is a wine that accompanies easily because of being dry, harmonious, and unyielding − indeed persistent, with a somewhat savoury, mineral end note.

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The Wine

Rosso di Montalcino Doc

Rosso di Montalcino offers a reliable complement because of its spicy sensations, blended with a discrete final acidity well linked to the tannins.

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