S.Daniele DOP boneless ready to slice min 13 mon

Cured Ham San Daniele Dop


WEIGHT
7 kg
FORMAT
Deboned prontafetta. Vacuum
STAGIONATURA
Minimum 13 months
NOTES
From Pigs born and raised in Italy as the Disciplinary

All the hams branded San Daniele are seasoned in the Levoni plant in San Daniele del Friuli.

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