S.Daniele DOP boneless tied min 13 mon

Cured Ham San Daniele Dop


WEIGHT
7 kg - 8 kg
FORMAT
Deboned tied. Vacuum
STAGIONATURA
Minimum 13 months. Also available in 16 months
NOTES
From Pigs born and raised in Italy as the Disciplinary

All the hams branded San Daniele are seasoned in the Levoni plant in San Daniele del Friuli.

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