S.Daniele DOP CONTESSA boneless plate min 18 mon

Cured Ham San Daniele Dop


WEIGHT
7 kg - 8 kg
FORMAT
Deboned flat. Vacuum
STAGIONATURA
Minimum 18 months
NOTES
From Pigs born and raised in Italy as the Disciplinary

All the prosciuttos bearing the San Daniele mark are matured in the Levoni plant in San Daniele del Friuli and comply with the strict standards of the production regulation

Levoni selects the best ones to become part of the “Contessa” line, which have a minimum maturation of 18 months.

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