Parma DOP DON ROMEO boneless tied min 20 mon

Cured Ham Parma Dop


WEIGHT
7,50 kg
FORMAT
Deboned tied. Vacuum
STAGIONATURA
Minimum 20 months
NOTE
From Pigs born and raised in Italy as the Disciplinary

The prosciuttos bearing the Parma mark are matured in the Levoni plant in Lesignano de’ Bagni, near Langhirano, and comply with the strict standards of the production regulation.

Levoni selects the best ones to become part of the “Don Romeo” line, which have a minimum maturation of 20 months.

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