S.Giorgio boneless tied minimum 16 mon

Cured Ham Altri


WEIGHT
7 kg
FORMAT
Deboned tied. Vacuum
STAGIONATURA
Minimum 16 months
NOTES
From pigs born and bred in Italy

Levoni’s exclusive dry-cured prosciutto line. Pigs are accurately selected for a niche production.

All the hams branded San Giorgio are seasoned in the Levoni plant in Lesignano de Bagni, near Langhirano.

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