S.Giorgio with bone min 16 mon

Cured Ham Altri


PESO
9,50 kg
FORMAT
With hip bone
STAGIONATURA
Minimum 16 months
NOTES
From Pigs born and bred in Italy

Levoni’s exclusive dry-cured prosciutto line. Pigs are accurately selected for a niche production.

All the hams branded San Giorgio are seasoned in the Levoni plant in Lesignano de Bagni, near Langhirano.

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