Speck cotto Rustico

Other products Specialty pork


WEIGHT
5 kg
FORMAT
Vacuum packed
RECIPE
From the speck cut, high rump. Steam cooked
NOTES
Selected legs from European Union pigs
Delicate natural smoking woods of Trentino
Gluten and lactose free. With no added polyphosphates

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The Recipe
nuove-ricette-30

Corn with beans, porcino mushrooms and “Speck Cotto Rustico Levoni”

Place in water for one night the corn and the beans, in two separate bowls. Drain and dry. Separately, prepare some light sautéed onions with the chopped celery, to which you will add the corn and the broth. Add the porcino mushrooms sliced in large pieces. Cook one half of the beans in the remaining […]

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The Recipe
Ravioli_di_Radicchio

Red radicchio ravioli with prawns and lard on a pumpkin cream

Work out the flour with the eggs until you obtain a smooth and elastic dough, cover with a bowl and put aside for 30 minutes. In pan, cook over low flame some oil with the shallot, add the radicchio and cook at high flame for a couple of minutes, finally add the diced Parma ham. […]

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The Recipe
Terrina_di_prosciutto

Bowl of Praga ham

Put the diced Praga ham and 3 spoons of cognac in the mixer bowl, mix them and add the butter in pieces until you obtain a smooth and homogeneous mixture. Add and mix delicately the whipped cream. Pour the mixture in a bowl and let it harden up for few hours in the fridge. Serve […]

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The Wine

Teroldego Rotaliano Doc

To be used when young, absolutely not matured in wood, when its bouquet of blueberry and raspberry is intense and variegated, and when the pleasantness of its taste inspires fragrance while the finale speaks of gratifying freshness.

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The Wine

Alto Adige Doc Gewürztraminer

A marriage built on a rustic/sophisticated counterpoint. In fact this wine is full, soft and persistent with unmistakable spicy notes of cloves, cinnamon and perceptions of ginger and honey.

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