Guanciale affumicato

Other products Specialty pork


WEIGHT
1 kg
FORMAT
Vacuum packed
NOTES
From pigs born and bred in Italy
Skinned, salted, and lightly smoked with wood from the Alps
Gluten, lactose and milk proteins free

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The Recipe
nuove-ricette-55

Fava beans with Guanciale Affumicato Levoni

In a large pan, heat the oil and fry the finely minced onion. Once the onion becomes soft and stewed, add the diced bacon, mix and cook for a while. Add the fava beans, adjust salt and pepper and roast for some minutes. Serve the fava beans with bacon when they are still warm, and […]

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The Recipe
nuove-ricette-53

Carbonara spaghetti with Levoni smoked Guanciale

Put a pot filled with water on the stove, and when it boils salt it lightly, because the dressing is already really sapid on its own since it is made with Guanciale and pecorino. In the meantime, cut the Guanciale in dices or stripes, put it in a non-stick pan and, without adding oil, let […]

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The Wine

Terre del Volturno Igt Rosato

In the very best versions we have an explosion of flowers bestowed upon us by the Casavecchia vine; in the mouth remembrances of geranium intermingle with the stirring mineral note of the finale.

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The Wine

Colline Pescaresi Igt Pecorino

Vino dal bel corpo consistente, supportato da piacevole vena acida; fresco, ricco di sapidità, lungo nella sua chiusura di mandorla e sentori di erbe balsamiche.

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The Wine

Lacrima di Morro d’Alba Doc

To be drunk young, when it unleashes a delicate and characteristic perfume that is vinous, fruity/floral of strawberry, cherry, blueberry and violet.

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