Lardo Pancettato ai Sapori

Other products Lardi


Weight
4 kg
FORMAT
Whole vacuum
TASTE
Tantalizing and aromatic flavor
NOTES
From pigs born and bred in Italy
Three overlapping pork bellies seasoned with thyme and spices
Gluten and lactose free

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The Recipe
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Cornmeal mush of the Valle d’Aosta and Lardo Pancettato ai Sapori Levoni

Prepare the cornmeal mush pouring around the flour into the hot water. After one hour, just before cooking is complete, add the diced fontina cheese and the butter. Pour the cornmeal mush in a baking tray covered with baking paper and let it cool down for one hour. Shape some disks of the desired dimension […]

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