Lardo alto di Castellucchio Bianco

Other products Lardi


WEIGHT
3 kg
FORMATO
Whole vacuum
TASTE
Delicate flavour
NOTES
Only lard (back fat) from pigs born and bred in Italy
Gluten and lactose free

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The Recipe
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Maccarun’ a ferrett cu’ diavulicchiu

While the ferretti (traditional fresh pasta of the Lucania) boil, fry over low heat the breadcrumb and the garlic together with the chopped lard and the chili pepper “diavolicchio”. Add the minced parsley, then pour the mixture over the pasta, and add the grated pecorino cheese. For the most handy ones, the “ferretti” are obtained […]

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The Wine

Lambrusco Mantovano Doc

A refined wine, vinous, fruity, soft, sufficiently fresh, with little tannin but savoury and decidedly grease-cutting to go well with ciccioli.

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