Prepare a lentils cream by making them boil in little water. When cooking is over, mince them with the thyme leaves and some black pepper, to obtain a soft cream. In a pan, fry over low heat the spring onion with some extra vergin olive oil, and then add the lentils cream. Cut the lombetto […]
This wine should be taken without a long maturation, when the fruit is still nicely present and its taste emerges with olfactory notes of rich and fleshy cherry, but still alive in its final tannic note. Equally superb is Cerasuolo.