Culatta

Other products Culatello di Zibello DOP, Culatta


WEIGHT
4/5 kg
FORMAT
Entire
NOTES
Made from the most valuable part of the leg of pigs born and bred in Italy
Gluten free
TASTE
Soft consistency, aromatic flavor
MATURING
Minimum 12 months

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The Recipe
nuove-ricette-24

Carpaccio of Culatta Levoni with winter vegetables

Clean and wash the vegetables, divide the broccoli into pieces, the fennel into wedges and the pumpkin into thin slices. In a pot boil the salted water and stew for few minutes the vegetables, starting from the celeriac, then the fennel, the pumpkin and finally the broccoli. Then drain the vegetables and cool them down […]

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The Wine

Trentino Doc Marzemino

For this star a sophisticated, refined wine with instant drinkability, rounded and a touch savoury in its finale, with restrained soft tannins for perfect balance.

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