Culatello di Zibello PDO

Other products Culatello di Zibello DOP, Culatta


WEIGHT
4,5 kg
FORMAT
Entire
WRAPPING
Natural
TASTE
Characteristic intense aroma, rich flavour
MATURATION
At least 12 months
NOTES
Tied by hand with cord
Made from the most valuable part of the pork legs of pigs born and bred in Italy
Produced according to the DOP Culatello di Zibello Consortium production standards
Gluten free

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