Coppa di Parma IGP

Other products Coppe


WEIGHT
2 kg
FORMAT
Entire
WRAPPING
Natural
NOTES
Tied by hand with twine
Gluten, lactose and milk proteins free
Produced according to the Igp Coppa di Parma Consortium production standards

  • Find the best stores near to you!

The Recipe
nuove-ricette-32

Porcino mushrooms risotto, “Coppa di Parma Igp Levoni” and rocket

For the parsley cream, quickly boil the parsley leaves in 2 dl of salted water, drain them and cool them down with fresh water and ice. Mince the parsley with 1 dl of its cooking water, filter it and put aside. For the risotto, clean and slice the porcino mushrooms. Fry over low heat the […]

continue