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IQNET 14001:2004, CSQ 14001:2004, BRC Castellucchio, BRC San Daniele, BRC Lesignano, IFS Castellucchio, IFS San Daniele, IFS Lesignano, salumi certifications, levoni, italian ham factory, dressed pork factory Italy, production italian salumi
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| Certifications |
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Levoni's Castellucchio (Mantua) plant, the prosciutto units in San Daniele del Friuli (Udine) and Lesignano de' Bagni (Parma), together with the Mec Carni abattoir in Marcaria (Mantua) are all BRC (Britsh Retail Consortium) and IFS (International Food Standard) certified.
The Levoni factory, the Mec Carni abattoir and the San Daniele del Friuli and Lesignano de' Bagni prosciutto curing facilities are all authorised to export to the USA and Japan, the two countries which impose extremely strict standards and carry out regular audits. The Levoni plant in Castellucchio and the San Daniele del Friuli prosciutto curing facility are also ISO 14001 certified. |
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Products
Salami, coppa, dry-cured ham, filoni, cooked ham, mortadella, pancetta and lard, pre-cooked and specialities, "Selezione Levoni". Levoni salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones".
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