Italian focaccia
Mortadella Oro Levoni
Robiola soft cheese
2 potatoes
Salt
Oil
3 spoons of grated parmigiano cheese
Boil the potatoes and when cooked, mash then them with a fork, add the robiola soft cheese, oil, salt and grated parmigiano; mix all the ingredients until well blended. Spread the mashed potato over one side of the opened foccacia. Cover with slices of mortadella and replace the remaining piece of foccacia. It's a gourmet morsel of absolute perfection…
The wine to match it.
Pigato di Albenga is a straw-yellow wine with notes of broom; it has complete and distinctive character with a persistent, generous, velvety flavour.
The beer to match it.
Choose a Cuban style lager for its special aroma.
The juice to match it.
“Pure gold”; 1 apple, 1 tomato, 1/2 a cucumber, a pinch of salt and pepper.
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