The Levoni Group consists of the Plant and Headquarters at Catellucchio (Mantua), the Mec Carni Abattoir in Marcaria (Mantua), and the three ham factories in San Daniele del Friuli (Udine) Lesignano de’ Bagni and Corniglio (Parma); the business locations Levoni America Corporation and Carlo Foppa SA.
Most of Levoni’s production takes place at the Castellucchio plant: salamis, Mortadella, cooked hams, Pancetta, lard and all speciality products. From here, all Levoni deli meats are shipped to the best stores in Italy and the rest of the world.Mec Carni, one of the most advanced internationally recognised abattoirs, specialises in pig slaughtering and pork cutting. The maturation of dry-cured hams takes place in the ham factories of San Daniele del Friuli (Udine), Lesignano De’ Bagni and Corniglio (Parma), where Levoni DOP dry-cured hams are produced. Levoni America corp. and Carlo Foppa SA have the goal of ensuring a widespread presence in the United States of America and Switzerland.
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