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Salami, in its characteristic diversities, is the best representative of Italy's regional gastronomic culture. Levoni has always been one of the Italian companies that better exemplifies this variety. Levoni Salamis are available in over 50 different recipe types: mild, smoked, hot, spicy and many more recipes to please all palates. All salamis are made with pork from pigs bred in Italy, prepared exclusively with top quality natural flavourings and spices. Levoni's secrets for perfect maturation and smoking processes have been handed down generation after generation for almost 100 years.
All our salamis are gluten and lactose free.
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Ungherese
The ancient method of natural smoking gives it an unrivalled taste. |
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Milano
Mild and delicate flavour |
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Felino
Delicate taste and incomparable aroma. |
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Food allergies
Nowadays all Levoni Salumi are lactose free and contain no sources of gluten , and many do not contain milk proteins. |
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